Brazilian Carnival

Cumbia Kitchen

Friday 9th February

In collaboration with Hastings-Brazilian cultural organisation Ocabrazoka Brazilian Menu On arrival Caipirinha or Batida cocktail (can be alcohol free) Amuse Bouche Pao de queijo, cheesy tapioca bread (V+ option available) Appetiser Bolinhos de bacalhau; salt cod potato balls (GF/V+ option available) Main Feijoada; black bean, chorizo & pork shoulder served w/ farofa; toasted manioc flour, greens & orange slices (GF/V+ option available) Dessert Passion fruit pudim; creme caramel (GF/V+) After Coffee & brigadeiro (V+ option available) Entertainment Samba performances by Gladys Cavalcante (London School of Samba, Brazilian Ballroom Performer, Choreographer & Teacher) Finale Fireworks display £45pp

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